KYRGYZPRODUKT exports dried cabbage. The product grown in natural and traditional fields, after harvesting, is dried in warehouses using a certain technology, which allows you to save almost all the vitamins and trace elements contained in fresh vegetables.
The value of dried cabbage lies in its vitamin and mineral composition and unique properties. The product contains a large amount of vitamin C, as well as vitamins E, PP, B, H and carotene. There is almost no starch in dried cabbage, and the sugar content is so low that the product is considered ideal for diabetics. Another important advantage in favor of dried cabbage can be called the presence of vegetable fiber, which has a charitable effect on intestinal motility.
Shape and dimensions:
Plates and pieces, size 10x10 mm.