Tomato (Red Beans) - an annual climbing plant with beautiful flowers, long fleshy pods and bright red large fruits. Red beans are crescent shaped, glossy surface, color is depend on the variety, varies from burgundy to spoty-pink. Red beans have the densest shell, a tender, slightly oily pulp with a pleasant nutty taste.
Caloric value of red bean
Calorie content of red beans is 93 kcal per 100 g of product.
Compound and useful properties of red beans
Red bean is a supplier of high-quality easily digestible protein, which is equal to the protein of meat products, and surpasses the content of nutrients. The red bean contains: catigory of B vitamins (B1, B2, B5, B6), C, H and PP, as well as practically all the necessary mineral substances for the human body, such as potassium, calcium, magnesium, zinc, copper and manganese, iron, cobalt, nickel and aluminum, phosphorus and sodium. The fiber contained in the red bean is more softy, it retains a sense of satiety for a long time and carries out a gradual supply of energy for a long time. Complex carbohydrates of red beans contribute to rapid saturation, so the product is recommended for obesity. The use of red beans has a beneficial effect on the activity of the cardiovascular and nervous systems of the body, strengthens the immune system, is a preventive against neoplasms, including malignant ones. Beans are involved in hematopoietic processes, contributing to increased hemoglobin levels and lowering cholesterol in the blood.
Bean from Kyrgyzstan is considered one of the best in the world in its characteristics. Kyrgyz bean is a natural product, carefully grown in ecologically clean fields of Talas. Dried peeled bean is considered to be one of the best and greatest sources of protein for the human body. The use of bean for food is a recommendation of the world #39;s leading dieticians. Easy digestibility and very low caloric value can be identified among the invaluable properties of this product. In this case, the bean contains a huge amount of nutrients and vitamins.
Planting of bean seeds in Kyrgyzstan is carried out from mid-May to early June, when the weather remains stably sunny and the soil warms up sufficiently. When growing beans, special importance is attached to watering, loosening the soil surface, weeding and fertilizing it. The vegetation period of the bean in Kyrgyzstan is from 70 to 120 days.
The Kyrgyz bean supplied by "KYRGYZPRODUKT" TM irrespective of the grade is subjected to seven degrees of purification at its own production and warehouse base located in Talas region.
Using the modern Turkish and Italian equipment by company, as well as manual labor for the cleaning of leguminous crops, ensures the high purity of the supplied products.
The quality of the products meets the requirements of GOST 7758-75 and is confirmed by the quality certificates
The packaging of prepared products carries out:
- in polypropylene bags weighing 25 kg or 50 kg.
The most popular type of modern packaging for bean in all countries is polypropylene bags: durable, comfortable, inexpensive, resistant to moisture and low temperatures, safely withstanding considerable weight. They are ideal for storing and transporting beans.
KYRGYZPRODUKT company offers its customers the individual branding of polypropylene bags:
- In transparent two-layered polyethylene bags weighing 1, 1.5, 2 kg