KYRGYZPRODUKT exports dried garlic. The product grown in natural and traditional fields, after harvesting, is dried in warehouses using a certain technology, which allows you to save almost all the vitamins and trace elements contained in fresh fruits.

The composition of dried garlic includes vitamins and minerals necessary for the human body.

It contains: choline, vitamins B1, B2, B5, B6, B9, C, E, K and PP, as well as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, chlorine, iodine, cobalt, phosphorus and sodium. Dried garlic is not inferior to fresh in use, almost all vitamins are stored in the drying process.

Dried garlic can be added to soups and salads, meat, fish and poultry and vegetable dishes. The great advantage of granular garlic is that it does not burn and does not blacken when cooked over an open fire or in the oven.