KYRGYZPRODUKT exports dried beets. The product grown in natural and traditional fields, after harvesting, is dried in warehouses using a certain technology, which allows you to save almost all the vitamins and trace elements contained in fresh vegetables.
Dried beets are formerly rich in vitamins B1, B2, B6, C, carotenoids, amino acids, salts of iron, manganese, potassium, calcium, cobalt, magnesium and iodine.
The coloring substances of beets and the flavonoids contained in them have the ability to relieve vascular spasms, increase the strength of capillaries, lower blood pressure, and have a positive effect on blood; they have anti-carcinogenic and anti-radiation effects.
Betaine and betanin contained in beets are unique alkaloid-like compounds that are not yet found in other substances contribute to the breakdown and assimilation of food and are involved in the formation of choline, which improves liver function and increases the vital activity of its cells. Thanks to them, beetroot strengthens capillaries, lowers blood cholesterol, improves fat metabolism, and prevents fatty degeneration of the liver. Dried beets are indicated for persons suffering from cardiovascular disorders.
Shape and dimensions:
Evenly sliced with a thickness of not more than 3 mm, a width of not more than 5 mm and a length of not less than 5 mm, intact, without broken edges.